1 oz. Jameson
3/4 oz. Grand Marnier
1 cup Freshly Brewed Coffee
Rim wine glass with brown sugar using grapefruit (or any other citrus); Add Grand Marnier; Use match or lighter to ignite the alcohol in the glass and sprinkle with cinnamon; Once sugar rim is caramelized, set glass down (cover with plate to extinguish flames if needed); Add Jameson; Fill 3/4 of glass with coffee and top with whipped cream; Garnish with cinnamon stick
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